Braised beef ribs in red wine sauce | Just A Pinch Recipes
in a large pot mix olive oil and butter. When melted, add beef, salt and pepper and Brown meat on all sides. Remove meat and set aside. Add the tomato paste, onion, celery...
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Ingredients
- - 1 tablespoon olive oil
- - 2 tablespoons butter
- - 3 pounds beef ribs
- - salt and pepper to taste
- - 2 tablespoons tomato paste
- - 2 cups chopped onion
- - 2 cups chopped celery
- - 2 cups chopped carrots
- - 2 cups dry red wine
- - 2 cups beef broth
- - one bay leaf
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