Delicious and flavorful recipe for steaming clams in a savory mixture of butter, sake, garlic, and h
Enjoy the rich and savory flavors of this dish that brings together the delicate taste of fresh clams with the richness of butter, the aroma of garlic, and the subtle sweetness of sake. Perfect for a...
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Ingredients
- 2 lbs fresh clams, scrubbed and rinsed
- 4 tbsp unsalted butter
- 1/2 cup sake
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (such as parsley, thyme, and chives), chopped
- Salt
- pepper
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