Tuna Melt | RICARDO

Ingredients

• 1 can (3 1/2 oz/99 g) oil-packed solid tuna, drained
• 1 tbsp (15 ml) mayonnaise, plus more for spreading
• 1 tbsp sour gherkins, cut into small dice, plus more for serving
• 1 tbsp dill, finely chopped
• 1 tsp (5 ml) whole-grain mustard
• 1/2 tsp (2.5 ml) sambal oelek
• 3 slices Monterey Jack cheese
• 2 slices sandwich bread