Turkey and Cashew Stir-Fry Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 3 tsp canola oil
- 1 lb TURKEY CUTLETS, cut into 1/4-inch strips
- 2 tsp peeled and minced fresh gingerroot
- 1 (16-oz) bag frozen stir-fry vegetables
- 1/3 c prepared stir-fry sauce
- 1/2 c lightly salted cashews
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