Lemon & Asparagus Risotto Recipe | Boursin Cheese

Lemon & Asparagus Risotto Recipe | Boursin Cheese

www.boursin.com

Combine Boursin Garlic & Fine Herbs with Parmigiano-Reggiano for a zesty, lemon-infused asparagus risotto that feels like dining out.

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Ingredients

  • 1 box Boursin Garlic & Fine Herbs
  • 1 cup caranaroli or arborio rice
  • 3 tbsp extra virgin olive oil
  • 4 shallots
  • ½ cup dry white wine
  • 2 tbsp unsalted butter
  • 1 1/2 cups finely grated Parmigiano Reggiano
  • One bunch medium green asparagus
  • Zest of one lemon
  • 2 tbsp finely chopped parsley
  • Salt

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