Turkey Club With Kale-Basil Pesto | Texas Co-op Power

Ingredients

• 2 cups chopped kale
• 2 cups fresh basil
• 3 tablespoons pine nuts
• 2 cloves garlic
• Juice of 1 lemon
• 1 teaspoon coarse salt
• 1 cup olive oil
• 1 cup grated Parmesan
• 1 tablespoon butter, at room temperature, plus more for spreading on bread
• 8 slices sourdough bread
• 1 pound thinly sliced smoked turkey
• 4 slices smoked Gouda cheese
• 2 Roma tomatoes, thinly sliced
• 1 small red onion, thinly sliced
• Fresh mixed greens
• 4 slices thick-cut smoked bacon, cooked (optional)