Eggs in Purgatory

Name: Eggs in Purgatory
Total time: 75 min
Ingredients: 8 (3/4-inch-thick) slices rustic Italian bread; 7 tablespoons extra-virgin olive oil, plus extra for drizzling; 4 garlic cloves, sliced thin; 1/4 cup grated onion; 1 tablespoon tomato paste; ¾ - 1¼ teaspoons red pepper flakes; Salt; pepper; 1/2 teaspoon dried oregano; 1 cup fresh basil leaves plus 2 tablespoons chopped; 1 (28-ounce) can crushed tomatoes; 8 large eggs; 1/4 cup grated Parmesan cheese

www.americastestkitchen.com

There were moments in our quest to perfect this classic dish when we weren’t sure we’d find our way out.

Keywords

Main Courses
Eggs
Vegetables
Breakfast & Brunch
Easter

View full recipe on www.americastestkitchen.com

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