Eggs in Purgatory
Made with a bubbling concoction of crushed tomatoes, eggs, herbs, pancetta, spinach, and Parmesan cheese, this classic Italian recipe with a Florentine finish is the ultimate brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Cooking tools:
- Skillet
- Mixing spoon
- Mixing bowl
- Ramekin
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving platter
- Plate
Ingredients
- 1 tablespoon garlic, minced
- 28-ounce can crushed tomatoes
- 5 ounces pancetta, diced (optional, see notes)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon kosher salt
- 1 cup baby spinach
- 5 basil leaves
- 6 Nellie's Free Range Eggs (see notes)
- 2 tablespoons Parmesan cheese, grated
- Freshly ground black pepper to taste
- Fresh parsley or basil, minced, for garnish
- Crusty bread for serving
More Like This
Eggs in Purgatory
americastestkitchen.com
Eggs in Purgatory Recipe | Samsung Food App
app.samsungfood.com
EGGS IN PURGATORY
dadsthatcook.com
Eggs in Purgatory Brunch Boats
prettyplate.net
Eggs in Purgatory – CUCKOO Canada
cuckooamerica.ca
Eggs in Purgatory Recipe
cooking.nytimes.com
Baked Eggs in Purgatory
thelocalpalate.com
Eggs in Purgatory | Recipe Cart
getrecipecart.com