EGGS IN PURGATORY
Poached eggs in a bubbly, roasted marinara sauce. Eggs in Purgatory is a one pan meal that's great for breakfast, brunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 2 eggs
- 2 cups roasted marinara sauce
- Grated Parmesan or pecorino cheese
- Salt
- pepper
- Truffle oil, for drizzling (optional)
- 4 lbs ripe tomatoes, quartered
- 1 small yellow onion, quartered
- 4 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt, to taste
- Cutting board
- Knife
- Baking sheet
- Large bowl
- Immersion blender
- Ramekins
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