Baked Eggs in Purgatory
This traditional mediterranean dish is the perfect meal for any time of day, with its focus on eggs and savory and delectable flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Baking dish
- Grater
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Toaster
- Spoon
- Plate
Ingredients
- ¼ cup olive oil
- 1 yellow onion, finely chopped
- 5 cloves garlic, minced
- 1 basil bunch, roughly chopped
- 1 parsley bunch, roughly chopped
- 2 tablespoons chili flake
- 1 cup white wine
- 1 28-ounce can tomatoes (DOP recommended)
- Salt
- Pepper
- 6 eggs
- 6 bread slices, such as sourdough or baguette, grilled or toasted
- 1 parmesan chunk
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