Grilled Maple Syrup Teriyaki Chicken with Brown Rice - Chicken Farmers

Ingredients

• 3 tbsp (45 mL) light tamari sauce
• 3 tbsp (45 mL) low-sodium soy sauce
• 3 tbsp (45 mL) maple syrup
• 2 tsp (10 mL) sesame oil
• 2 cloves garlic, minced
• 2 tbsp (30 mL) ginger, fresh, grated
• 1/2 tsp (2.5 mL) black pepper, freshly-ground
• 1 tsp (5 mL) Sriracha hot chili sauce or other hot sauce (optional)
• 8 boneless, skinless chicken thighs
• 1 cup (250 mL) long grain brown rice, dry
• 2 cups (500 mL) water
• 8 cups (2 L) arugula (rocket)
• 1 tbsp (15 mL) sesame seeds
• 1 green onion, sliced