Grilled Maple Syrup Teriyaki Chicken with Brown Rice - Chicken Farmers

Name: Grilled Maple Syrup Teriyaki Chicken with Brown Rice - Chicken Farmers
Ingredients: 3 tbsp (45 mL) light tamari sauce; 3 tbsp (45 mL) low-sodium soy sauce; 3 tbsp (45 mL) maple syrup; 2 tsp (10 mL) sesame oil; 2 cloves garlic, minced; 2 tbsp (30 mL) ginger, fresh, grated; 1/2 tsp (2.5 mL) black pepper, freshly-ground; 1 tsp (5 mL) Sriracha hot chili sauce or other hot sauce (optional); 8 boneless, skinless chicken thighs; 1 cup (250 mL) long grain brown rice, dry; 2 cups (500 mL) water; 8 cups (2 L) arugula (rocket); 1 tbsp (15 mL) sesame seeds; 1 green onion, sliced

saskatchewanchicken.ca

Chicken loves maple syrup and it certainly goes well in this version of teriyaki! Serve with tender young arugula and cooked brown rice.

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