Grilled Maple Syrup Teriyaki Chicken with Brown Rice Recipe

Ingredients

• 3 tbs light tamari sauce or low sodium soy sauce
• 3 tbs maple syrup
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 2 tbs ginger, fresh, grated
• 1/2 tsp black pepper
• 1 tsp Sriracha hot chilli sauce or other hot sauce
• 8 boneless skinless chicken thighs
• 1 cup long grain brown rice, dry
• 2 cups water
• 8 cups arugula
• 1 tbs sesame seeds
• 1 green onion, sliced