Insomnia
Coffee Bourbon Porter | Freshly roasted blend of coffee, vanilla and bourbon, with a touch of Porter. Rich and aromatic with a smooth latte finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Pitcher
- Hydrometer
- Kettle
- Chef's knife
- Keg
- Bottle
- Refrigerator
Ingredients
- 1.7 kg Black Rock Stout
- 1.7 kg Black Rock Porter
- 500g Lactose
- 11.5g Fermentis Yeast: SafAle™ US-05
- 150g whole coffee beans
- 50mL Still Spirits Top Shelf Bourbon Essence
- 500 mL of cold brew coffee
- 1 Vanilla bean
- 350 mL of McKenna bourbon
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