Insomnia II
Freshly roasted blend of coffee, vanilla and bourbon, with a touch of Porter. Rich and aromatic with a smooth latte finish. A Black Rock favourite brewed harder….
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Hydrometer
- Keg
- Bottle
- Pitcher
- Kettle
- Refrigerator
- Paring knife
- Cutting board
Ingredients
- Black Rock Classic Stout 1.7kg
- Black Rock Classic Porter 1.7kg
- Black Rock Unhopped Amber 1.7kg
- 500g Dextrose
- 500g Lactose
- 11.5g Fermentis Yeast: SafAle™ US-05
- 150g Whole Coffee Beans
- 500mL of Cold Brew Coffee
- 1 Vanilla Bean
- 350mL of McKenna Bourbon
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