Midnight Express Milk Stout
Coffee & Vanilla Milk Stout extravaganza - Expresso Martini anyone?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Hydrometer
- Pitcher
- Kettle
- Kitchen scale
- Refrigerator
- Keg
- Bottle
Ingredients
- Black Rock Classic Stout 1.7kg
- Black Rock Classic Porter 1.7kg
- Black Rock Unhopped Dark 1.7kg
- 300g Dextrose
- 300g Lactose
- 100g Cacao nibs
- 1 Vanilla bean
- 150g whole coffee beans
- 500mL cold brew coffee
- 2 x 11.5g Fermentis Yeast: SafAle™ US-05
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