Old Oaked Porter
Hefty malts combine to make this new Black Rock Porter Infused with scorched bourbon oak. A little sweet, a little smokey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Instant-read thermometer
- Colander
- Fine-mesh sieve
- Spoon
- Immersion chiller
- Fermenter
- Hydrometer
- Measuring cup
- Jigger
- Mason jar
- Refrigerator
- Keg
- Bottle
- Spray bottle
Ingredients
- Black Rock Classic Stout 1.7kg
- Black Rock Classic Porter 1.7kg
- Black Rock Unhopped Amber 1.7kg
- 300g Gladfield Light Chocolate Malt
- 200 g Gladfield Gladiator malt
- 150g Chocolate Malt
- 150g Gladfield Black Malt
- 125ml McKenna Bourbon
- 5 Cubes Oak Bourbon Barrell
- 2 x 11.5g Fermentis Yeast: SafAle™ US-05
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