Homemade Hokkaido Cream Stew
Homemade Hokkaido Cream Stew Hokkaido Cream Stew is a popular soup in Japan that is sold in roux-form in the grocery stores.
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Cooking tools:
- Pot
- Skillet
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Peeler
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 2 large chicken thighs (cut into 1-inch cubes)
- 1 onion (cut into 1-inch pieces)
- 1 large potato (peeled and cut into 1-inch pieces)
- 1 carrot (cut into ½ inch-thick slices)
- ½ head of broccoli florets
- 2 cups chicken stock
- 2 garlic cloves (minced)
- olive oil
- 2 tbsp butter
- 1/3 cup plus 1 tablespoon flour
- 3 cups milk
- 1/3 cup shredded white cheddar cheese
- salt
- pepper
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