Anthos Smoked Octopus - Wines of Greece

Name: Anthos Smoked Octopus - Wines of Greece
Ingredients: 1 lg. whole Greek, Spanish, or Portuguese octopus; 1 onion; 1 Fennel; 1c ouzo; 1c white wine; 2 bulbs fennel (1 minced); 4 T Greek oregano; ¼ C Greek sheep’s milk yogurt; 1T celery leaves; 4 chantarelle mushrooms; 1T red pickled onions; 6 thinly sliced lemon wheels (paper thin); 1 T fennel pollen; Extra Virgin Olive Oil (as needed); 2 T red wine vinegar

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Experience the unique flavors of Anthos Smoked Octopus, cooked slowly in ouzo and white wine then seared and paired with acidic whites or roses. Savor traditional Greek cuisine like never before.

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Ingredients

1 lg. whole Greek, Spanish, or Portuguese octopus
1 onion
1 Fennel
1c ouzo
1c white wine
2 bulbs fennel (1 minced)
4 T Greek oregano
¼ C Greek sheep’s milk yogurt
1T celery leaves
4 chantarelle mushrooms
1T red pickled onions
6 thinly sliced lemon wheels (paper thin)
1 T fennel pollen
Extra Virgin Olive Oil (as needed)
2 T red wine vinegar

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