Texas Style Chili | Emerils.com

Ingredients

• 1/4 cup rendered bacon grease or vegetable oil
• 3 pounds tri-tip or boneless sirloin or chuck roast, cubed
• 1 large white onion, chopped
• 3 large jalapeno or serrano peppers, stemmed, seeded and chopped
• 5 cloves garlic, peeled and crushed
• 5 New Mexican green or red chiles, roasted, stemmed, seeded and chopped
• 6 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons Mexican oregano
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 large tomatoes, peeled, seeded, and chopped
• 1 (12-ounce) bottle Lone Star or Shiner Bock beer
• 2 ounces tequila
• 4 to 5 cups beef stock
• 1/4 cup to 6 tablespooons masa harina
• Chopped fresh cilantro leaves, garnish
• Finely chopped white onions, garnish
• Sour cream, garnish
• Fresh hot cornbread, accompaniment