COUNTRY STEW WITH FREGOLA | Salumeria Italiana

Ingredients

• 3 tablespoons Raineri Silver Foil Extra Virgin Olive Oil
• 1 clove garlic, chopped
• 2 fillets Scalia anchovies, packed in olive oil
• 1/4 teaspoon crushed red pepper
• 1 bulb fennel, diced
• 1 small onion, diced
• 1 Pomi chopped tomatoes (26.4 oz)
• 1/2 chopped rosemary, fresh and dried
• 1/4 cup golden raisins
• 1/4 cup toasted pine nuts
• Salt, pepper
• 1 1/2 cup La Casa del Grano fregola
• 1/2 cup grated Pecorino Romano