Huevos Mediterranean
Give these speedy toasted flatbreads layers of flavor with hummus, sauteed spinach and roasted red pepper salsa leftover from Monday. Crack an egg right in the
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Ingredients
- 1/4 Onions, red and medium, chopped
- 1/2 jar Roasted red peppers (16 oz / 454 g)
- 1 tsp Vinegar, red wine
- 1 Tbsp Capers, drained and rinsed
- 1 sheet Aluminum foil
- 4 rounds Bread, pita (sub any flatbread)
- 1 Tbsp Oil, cooking
- 8 oz Spinach, frozen (look for spinach labelled chopped or cut)
- 8 oz Hummus
- ~1 cup Roasted red pepper salsa (ingredients listed separately)
- 4 Eggs
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