Huevos Rotos
This Spanish fried egg and potato dish is easy to put together in the morning, especially if you cook the potatoes the night before.
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Plate
Ingredients
- 4+ tablespoons olive oil (you could also use bacon fat or clarified butter)
- 2 teaspoons smoked paprika
- 1/2 teaspoon red-pepper flakes
- Salt
- black pepper
- 2 pounds red potatoes, cut into 1-inch pieces
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 4 eggs
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