Huevos Stacks by the_happy_veg
3 layers of crispy tostadas, refried beans, seasoned pintos, cheese, fried eggs, and all of the most gorgeous garnishes which include pickled onions, fresh pico
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Ingredients
- 12 whole Tostadas
- 398 ml Refried Beans
- 540 ml Pinto Beans
- 1 cup Monterey Jack Cheese
- 1 whole Extra Virgin Olive Oil
- 3 whole Roma Tomato
- 1/2 whole Jalapeño Pepper
- 2 Tbsp Red Onion
- 2 whole Green Onion (Scallion)
- 1 clove Garlic
- 2 whole Lime
- 1 whole Himalayan Pink Salt
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