Blood Orange Galette | Williams Sonoma

Name: Blood Orange Galette | Williams Sonoma
Ingredients: 1 cup all-purpose flour; 1/4 tsp. salt; 2 1/2 Tbs. sugar; 6 Tbs. (3/4 stick) unsalted butter, cut into 1/2-inch cubes; 3 Tbs. ice water; 2 Tbs. orange marmalade; 3 to 4 blood oranges (depending on size), peeled and cut into 1/4-inch rounds; 1 egg, lightly beaten

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Blood Orange Galette This galette, or free-form tart, is made with blood oranges. At their seasonal peak in winter, these sweet, aromatic oranges are

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Ingredients

1 cup all-purpose flour&nbsp;&nbsp;
1/4 tsp. salt&nbsp;&nbsp;
2 1/2 Tbs. sugar&nbsp;
6 Tbs. (3/4 stick) unsalted butter, cut into 1/2-inch cubes&nbsp;&nbsp;
3 Tbs. ice water&nbsp;&nbsp;
2 Tbs. orange marmalade&nbsp;
3 to 4 blood oranges (depending on size), peeled and cut into 1/4-inch rounds&nbsp;
1 egg, lightly beaten&nbsp;