Blood Orange & Goat Cheese Galette Recipe - Adams Fairacre Farms
Sweet and tangy blood oranges slices are arranged over a creamy goat cheese based filling, all in a sweet pastry shell
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Cooking tools:
- Pizza pan
- Rolling pin
- Pastry cutter
- Pastry brush
- Offset spatula
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Cooling rack
- Saucepan
- Wooden spoon
- Oven
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 cup All-purpose flour
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1/3 cup Cold butter, cubed
- 1/4 cup Quick-cooking oats
- 4 - 6 tbsp Ice water
- 10 Blood oranges
- 3/4 cup Goat cheese, crumbled
- 3 oz Cream cheese, softened
- 1/3 cup Sour cream
- 1/4 cup Honey
- 2 Large egg yolks, divided
- 1/4 tsp Salt
- 3 tbsp Coarse sugar, divided
- 1 tbsp Butter
- 1 tbsp Water
- 1/4 cup Butter, cubed
- 1/2 cup Packed brown sugar
- 2 tbsp Half & half cream
- 2 tbsp Honey
- 1/2 tsp Ground cinnamon
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