BLOOD ORANGE TART - Cornucopia Natural Foods

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp. salt
• 1 egg
• 1/2 cup (1 stick) butter, cut into small cubes
• 1/2 tsp. vanilla extract
• 1 cup of freshly squeeze blood orange juice (about 4 – 5 medium/large oranges)
• Zest from 1 orange
• 2 egg yolks
• 1/4 cup granulated sugar
• 4 tbsp. unsalted butter, cut into small cubes
• Pinch of salt