Quick Steelhead Ceviche

Ingredients

• 1/2 lb Columbia River Steelhead
• 3 medium shrimp (cooked, peeled, and cut into cubes)
• 1/4 cup fresh corn kernels
• 5 tbs fresh lime juice
• 1 cup ice cubes
• 1/4 cup red onion, diced small
• 1 jalapeño, seeded and stemmed
• 1 tbs fish sauce
• 1/4 cup nectarine (diced)
• 1/4 cup raspberries
• 1/4 cup poblano pepper (seeded, stemmed and diced)
• 1/4 cup cilantro leaves
• 1/4 cup mint leaves
• Sea salt