Recipe Grilled vegetable salad with chickpeas, mint, and almonds
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Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Fork
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 200 g of semolina
- 1 eggplant
- 2 zucchini
- 250 g of cherry tomato
- 1 small red onion
- 4 leaf of fresh mint
- 1 large lemon
- 1 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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