recipe details | Canola Oil. Good for Every Body!

Ingredients

• 1 cup canola oil
• zest of two lemons, about 2 Tbsp
• 2 small zucchini, cut in half lengthwise, then cut into 1/4-inch (0.5-cm) thick diagonal pieces
• 1 pint grape tomatoes
• 1 medium red onion, cut in half and thinly sliced into half moons
• arlic cloves, peeled and smashed
• 2 sprigs fresh rosemary
• 1 Tbsp balsamic vinegar
• 2 Tbsp lemon canola oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 4 rainbow trout fillets (6 oz each), skin removed
• 2 tsp lemon oil
• 4 sprigs fresh rosemary, 2 inches long
• lemon wedges for garnishing