recipe details | Canola Oil. Good for Every Body!

Ingredients

• 1 sweet potato, peeled and coarsely chopped
• 1 medium zucchini, coarsely chopped
• 1 medium yellow squash, coarsely chopped
• 1 medium eggplant, peeled and coarsely chopped (about)
• 5 Roma tomatoes, coarsely chopped
• 1 red onion, coarsely chopped
• arlic cloves, peeled
• 1 Tbsp canola oil
• 1/2 tsp salt
• 1/2 tsp pepper
• canola oil cooking spray
• 2 oz prosciutto
• 1 tsp dried oregano
• 1 tsp basil
• dash red pepper flakes
• 2 bay leaves
• 1 (14oz) can whole tomatoes in juice, broken up
• 9 cups chicken broth, regular or low sodium
• 1 (16oz) can cannellini beans or white beans, rinsed and drained
• 2/3 cup penne pasta noodles
• garnish with grated Parmesan cheese