Alice's Chocolate & Coconut New Zealand Lamb recipe - The Great British Bake Off

Ingredients

• 225g unsalted butter, softened
• 200g granulated sugar
• 115g light brown soft sugar
• 2 eggs, beaten
• 375g plain flour, sifted
• 65g cocoa powder
• pinch of salt
• ½ tsp vanilla paste
• 115g ground almonds
• 112g icing sugar, sifted
• 3 large egg whites
• 105g caster sugar
• 1 tsp coconut essence
• 20g desiccated coconut
• 112g unsalted butter
• finely grated zest of 1 unwaxed lime
• 75g caster sugar
• 140g plain flour, sifted
• 400g unsalted butter
• 700g icing sugar
• 100g desiccated coconut
• 100g white chocolate, melted
• 1 tbsp whole milk, if needed
• green food-colouring paste
• 50g sugar paste
• brown and pink food-colouring pastes