Healthiest-Ever Lasagne | Reader's Digest Australia
Lassagne is everybody's favourite cold-weather meal, but it can be very high in fat, especially if shop-bought. This version includes plenty of fresh vegetables and lean minced beef in its...
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 carrots, peeled and finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, crushed
- 350 g lean minced beef
- 150 g button mushrooms, chopped
- 300 ml diluted salt-reduced beef stock
- 150 ml red wine or extra beef stock
- 400 g can chopped tomatoes
- 2 teaspoons tomato paste
- 1 teaspoon dried oregano or mixed herbs
- 1?4 cup (15 g) chopped fresh flat-leaf parsley
- 10 instant lasagne sheets
- 1?3 cup (40 g) grated mature cheddar cheese
- 1?4 cup (30 g) cornflour
- 600 ml low-fat milk
- pinch of grated nutmeg
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