Lentil & Curry Leaf Roti - Cuisine Magazine - From New Zealand to the World
Experience the flavors of New Zealand with Lentil & Curry Leaf Roti, a unique blend of lentils and fragrant curry leaves in a crispy roti. Perfect for curry lovers!
Ingredients
- 1⅓ cups split red lentils
- ½ teaspoon salt
- ½ teaspoon dried turmeric
- neutral oil such as rapeseed, for cooking
- 2–3 stems curry leaves (about 32–40 leaves)
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