Kale salad
Kale salad is a dish that’s easy to prepare and doesn’t take any time at all. It’s a great choice for days when you’re in a hurry!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oliveoilsfromspain.org.
Cooking tools:
Ingredients
- 7 oz. kale
- One 15-oz. can or jar of lentils
- 1 cup raspberries
- 2 cucumbers, finely diced
- ½ cup spring onion
- ½ cup chives, finely chopped
- Juice of two lemons
- 2 cloves garlic
- 1 small shallot
- ½ cup Extra Virgin Olive Oil from Spain
- 2 tbsp rice vinegar
- 1 tbsp chives
- ¼ cup walnuts and cashews
- 1 cup spinach leaves
- 1 cup basil leaves
- Salt
- ⅓ cup cured Manchego cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kale Salad Recipe: How to Make It
tasteofhome.com
Simple Kale Salad - Center for Nutrition Studies
nutritionstudies.org
Best Kale Salad Recipe - How To Make Kale Salad
delish.com
KALE SALAD
prirodnik.gr
KALE SALAD
prirodnik.com
Kale Salad - How to Make Kale Salad
woodmans.com
Kale salad
recipecloudapp.com
Kale Salad Recipe
onceuponachef.com