Thai-Style Salmon in Spicy Red Curry with Fresh Basil | Sunbasket

Name: Thai-Style Salmon in Spicy Red Curry with Fresh Basil | Sunbasket
Ingredients: Fish options:; 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 3 ounces organic cremini or other button mushrooms; 1 wedge organic Savoy or other cabbage (about 7 ounces); 1 organic lime; 4 or 5 sprigs organic fresh Thai or other basil; 1 tablespoon red curry paste (contains shrimp); ¾ cup coconut milk

sunbasket.com

Spice up your weeknights with our red-hot curry paste. Our house-made blend includes chili, coriander, lemongrass, and fish sauce for rich layers of flavor.

View Original

Share this recipe:

Ingredients

Fish options:
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
3 ounces organic cremini or other button mushrooms
1 wedge organic Savoy or other cabbage (about 7 ounces)
1 organic lime
4 or 5 sprigs organic fresh Thai or other basil
1 tablespoon red curry paste (contains shrimp)
¾ cup coconut milk