Thai Salmon with Orange-Cabbage Slaw | Sunbasket

Ingredients

• 1 or 2 cloves organic peeled fresh garlic
• 3 organic scallions
• 1 organic lime
• 1 organic jalapeño or other fresh chile (optional)
• Sunbasket ginger sauce base (fish sauce - lime juice - sambal oelek - ginger - coconut sugar)
• Fish options:
• 2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
• 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
• 2 wild skin-on snapper fillets (about 6 ounces each)
• 1 organic orange
• 1-inch piece organic fresh ginger
• 4 or 5 sprigs organic fresh mint
• ¼ pound organic shredded red or other cabbage