Cranberry Layer Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 package white cake mix (regular size)
• 1-1/3 cups water
• 3 large eggs, room temperature
• 1/3 cup canola oil
• 1 tablespoon grated orange zest
• 1 cup fresh or frozen cranberries, thawed and coarsely chopped
• 1 cup finely chopped walnuts
• CREAM CHEESE FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 3-1/2 cups confectioners' sugar
• 1/2 teaspoon grated orange zest
• 1/4 cup finely chopped walnuts