Cranberry Orange Layer Cake with Rosemary Recipe: How to Make It

Ingredients

• 4 large eggs, room temperature, lightly beaten
• 2 cups sugar
• 1-1/2 cups canola oil
• 1 cup buttermilk
• 1 cup 2% milk
• 1/4 cup orange juice
• 8 teaspoons grated orange zest
• 3 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 3 teaspoons minced fresh rosemary
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh cranberries or frozen cranberries
• FROSTING:
• 2 cups butter, softened
• 2 teaspoons vanilla extract
• 8 cups confectioners' sugar
• 2 to 5 tablespoons heavy whipping cream
• Optional: Sugared cranberries, sugared rosemary and sliced fresh oranges