Cranberry Layer Cake | Recipe Cart
Cranberry Layer Cake | 4.6 stars from 64 reviews | Taste of Home. Enjoy a delicious cranberry and walnut cake with cream cheese frosting. Perfect for any special occasion!
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Parchment paper
- Aluminum foil
- Toothpick
- Measuring cup
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 1 package white cake mix (regular size)
- 1-1/3 cups water
- 3 large eggs, room temperature
- 1/3 cup canola oil
- 1 tablespoon grated orange zest
- 1 cup fresh or frozen cranberries, thawed and coarsely chopped
- 1 cup finely chopped walnuts
- CREAM CHEESE FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3-1/2 cups confectioners' sugar
- 1/2 teaspoon grated orange zest
- 1/4 cup finely chopped walnuts
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