Almond Cake
This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. Serve it for dessert one night, and if there is any left over, it will be a welcome treat...
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Ingredients
- 1 1/3 cups sugar
- 8 ounces almond paste
- 3/4 cup plus 1/4 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup (8 ounces) unsalted butter, at room temperature, cubed
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 large eggs, room temperature
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