Quick Rigatoni Pasta Pomodoro | Charlotte Fashion Plate

Ingredients

• 3/4 – 1 pound rigatoni pasta
• 2 pounds Campari tomatoes, halved
• 2 tablespoons olive oil
• 2-3 garlic cloves, sliced thin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes, optional
• 8-10 fresh torn basil leaves
• 1/3 cup freshly grated Parmesan cheese, plus more for serving
• Drizzle of olive oil, to finish