Spicy Lobster Pasta Pomodoro | Charlotte Fashion Plate

Ingredients

• 12-ounces spaghetti
• 1 1/2 pounds Campari tomatoes, halved with stems removed
• 3, 6-7 ounce lobster tails
• 3 tablespoons olive oil
• 3 garlic cloves, sliced thin
• 1 teaspoon crushed red pepper
• 1 teaspoon salt, plus more for cooking pasta
• 1/2 teaspoon black pepper
• 1 tablespoon fresh torn basil, plus more for garnish