Chicken thighs with Brussels sprouts
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 2 tbsp apricot jam
- 1 organic lemons
- 600 g waxy potatoes
- 500 g Brussels sprouts
- 100 g dried apricots (sweet)
- 1 garlic
- 5 sprigs rosemary
- 2 tbsp honey mustard
- 4 chicken thighs
- 3 tbsp olive oil
- ½ tsp chilli flakes
- 1 ½ tsp salt
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