Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes recipe
Zesty baked ranch chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan chicken thighs with Brussels sprouts meal.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Spoon
Ingredients
- 4 skin-on, bone-in chicken thighs
- 1 pound red potatoes, halved (or quartered if large)
- 1 pound Brussels sprouts, trimmed
- 1 teaspoon minced garlic
- 1 tablespoon olive oil (or as needed)
- cracked salt and freshly ground black pepper to taste
- 1/2 teaspoon dried thyme
- 1 1 oz. packet ranch dressing mix
- 6 slices bacon, chopped
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