GNOCCHI WITH ROASTED CAULIFLOWER AND ROSÉE SAUCE
What's better than fluffy homemade gnocchi! For a special meal to make with your kids, follow this easy, fun, and rewarding recipe.
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Cooking tools:
- Potato ricer
- Microwave
- Oven
- Fork
- Baking sheet
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Pot
- Saucepan
- Colander
- Grater
- Serving platter
- Spoon
Ingredients
- 2 lb baking potatoes (about 4)
- 2 large egg yolks
- 1/2 cup All-Purpose flour, plus more for dusting
- Salt
- 2 lbs cauliflower
- 2 tbsp
- Stefano extra-virgin olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Chili flakes
- 1 648ml jar of
- Stefano Rosée sauce
- Freshly grated parmesan
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