Skordalia - A Greek Garlic Sauce | Blendtec Blender Recipes
Skordalia is a Greek garlic puree that can be used as a vegetable dip or spread on a sandwich. Get the Skordalia recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blendtec.com.
Ingredients
- 1 lb russet baking potatoes
- 1 cup extra-virgin olive oil
- ½ cup water
- 2 tbsp red wine vinegar or freshly-squeezed lemon juice
- 3/4 cup raw almonds
- 4 large or 6 small cloves of garlic, roughly chopped pinch of kosher salt
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