Kimchi & Bacon Focaccia Recipe | Verna Gao

Name: Kimchi & Bacon Focaccia Recipe | Verna Gao
Ingredients: 500g strong bread flour; 2 tsp salt; 2 tsp yeast, preferably instant yeast (otherwise, read step 1 for activating yeast); 1 tsp granulated sugar; 400ml warm water; A few tbsps of olive oil; 1 tbsp semolina or polenta; 100g kimchi, roughly chopped; 2 slices of bacon (optional); Handful of spring onions, roughly chopped

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Kimchi and bacon focaccia is the ultimate fusion bread you never knew you needed! This fluffy, golden focaccia is infused with tangy kimchi, crispy bacon, and fresh spring onions for a flavour-packed...

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Ingredients

500g strong bread flour
2 tsp salt
2 tsp yeast, preferably instant yeast (otherwise, read step 1 for activating yeast)
1 tsp granulated sugar
400ml warm water
A few tbsps of olive oil
1 tbsp semolina or polenta
100g kimchi, roughly chopped
2 slices of bacon (optional)
Handful of spring onions, roughly chopped