Chicken-Fried Tofu Sandwich (Vegetarian) Gelson's

Ingredients

• 1 ½ cups vegetable broth
• 1 Tbsp low-sodium soy sauce
• 16 oz firm tofu
• 1 cup all-purpose flour
• 2 tsp Gelson’s Italian seasoning
• 1 tsp Gelson’s smoked paprika
• 1 tsp mustard powder
• 1 tsp Gelson’s garlic powder
• ½ tsp celery salt
• ½ tsp Gelson ground ginger
• 1 tsp freshly ground Gelson’s black pepper
• ¼ tsp kosher salt
• 1 cup buttermilk
• 1 cup cornflakes
• 4 burger buns
• ⅓ cup bread and butter pickles
• 4 cups thinly sliced green cabbage
• 1 ½ cups thinly sliced purple cabbage
• ½ small red onion, thinly sliced
• 1 small carrot, peeled and julienned
• 2 jalapeños, seeded and julienned
• 4 green onions, thinly sliced on the bias
• ½ cup mayonnaise
• 2 Tbsp Dijon mustard
• 2 Tbsp sriracha
• 2 tsp apple cider vinegar
• 4 tsp granulated sugar
• ¼ tsp freshly ground Gelson’s black pepper
• ¼ tsp celery salt
• ⅛ tsp Gelson’s cayenne pepper