Stir Fried Vegetables with Tofu Gelson's

Ingredients

• 1 12 ounce package House organic extra firm tofu
• 1 tablespoon Marukan organic unseasoned rice vinegar
• 3 tablespoons Yamasa less salt soy sauce
• 1 tablespoon Wholesome Sweeteners organic raw blue agave
• 1 teaspoon toasted sesame oil
• 1/4 to 1/2 teaspoon red pepper flakes
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 2 tablespoons Canola Harvest pure expeller canola oil divided
• 6 ounces shiitake mushrooms stems discarded sliced into 1/2 inch thick pieces
• 1 medium carrot peeled and sliced 1/4 inch thick on the diagonal
• 1/2 small head napa cabbage thickly sliced
• 1 8 ounce bag Manns stringless sugar snap peas
• 4 cloves Melissas organic garlic minced
• 1 tablespoon peeled and minced fresh ginger
• 4 scallions sliced into 1 inch pieces
• 1/4 teaspoon black pepper